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Quick and Easy, Great to make with the kids

Course Snack
Keyword Biscuits, Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 40 Cookies


  • 250 ml Cake Flour
  • 2 ml Salt
  • 2 ml Bicarbonate of Soda
  • 5 ml Ground Cinnamon
  • 125 ml Soft Butter or Margarine
  • 125 ml Brown Sugar
  • 60 ml White Sugar
  • 1 Egg
  • 25 ml Milk
  • 150 ml Seedless Raisina (Optional)
  • 500 ml Oats


  1. Set oven temperature to 190°C

  2. Grease the baking tray with Butter/Margarine or spray it with Baking Spray

  3. Sift Cake Flour, Salt, Bicarbonate of Soda and Cinnamon together into a mixing bowl

  4. Melt the Butter/Margarine and add it to the flour mix

  5. Add Sugar, Egg and Milk then stir it well with the wooden spoon. Mix it well until the mixture is smooth. You can use a handmixer too.

  6. Add the Raisins and Oats and mix it well with the cookie batter

  7. Using teaspoons form little lumps of dough on the baking tray, 5cm apart.

  8. Bake in the oven for 12-15 minutes

About The Author


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