OATS & RAISIN COOKIES
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OATS & RAISIN COOKIES
Quick and Easy, Great to make with the kids
Prep Time 15 minutes
Cook Time 15 minutes
Servings 40 Cookies
Ingredients
- 250 ml Cake Flour
- 2 ml Salt
- 2 ml Bicarbonate of Soda
- 5 ml Ground Cinnamon
- 125 ml Soft Butter or Margarine
- 125 ml Brown Sugar
- 60 ml White Sugar
- 1 Egg
- 25 ml Milk
- 150 ml Seedless Raisina (Optional)
- 500 ml Oats
Instructions
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Set oven temperature to 190°C
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Grease the baking tray with Butter/Margarine or spray it with Baking Spray
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Sift Cake Flour, Salt, Bicarbonate of Soda and Cinnamon together into a mixing bowl
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Melt the Butter/Margarine and add it to the flour mix
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Add Sugar, Egg and Milk then stir it well with the wooden spoon. Mix it well until the mixture is smooth. You can use a handmixer too.
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Add the Raisins and Oats and mix it well with the cookie batter
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Using teaspoons form little lumps of dough on the baking tray, 5cm apart.
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Bake in the oven for 12-15 minutes
