KELLOGGS COCO POPS MOUSSE CUPS
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COCO POPS MOUSSE CUPS
QUICK AND EASY, PERFECT TO WAY TO CREATE LUNCHBOX TREATS WITH THE KIDS
Prep Time 45 minutes
Cook Time 4 hours
Servings 12
Ingredients
BASE
- 100 g Chopped Milk Chocolate
- 50 g Butter
- ¼ Cup Golden Syrup
- 3 Cups Kelloggs Coco Pops
MOUSSE
- ½ Cup Whipping Cream
- ½ Cup Chopped White Chocolate or White Chocolate Chips
- 2 tbsp Cream Cheese
- 1 to 3 tbsp Icing Sugar, divided
- ½ tsp Vanilla Extract
- Pinch Salt
- 6 In Season Berries of your choice (I used Strawberries)
Instructions
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Lightly grease a 12 hole muffin pan
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In a medium saucepan stir the chopped milk chocolate with butter and golden syrup on medium heat until melted.
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Add and stir in the Kelloggs Coco Pops
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Press mixture into base and sides of muffin pan holes and chill for 20 minutes
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In a medium mixing bowl, beat the whipping cream until stiff peaks form, and set aside
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Gently melt the chopped white chocolate over low heat, stirring frequently.
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In another bowl mix the cream cheese and 1 Tbsp icing sugar until light and fluffy
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Whisk in the white chocolate, vanilla essence and salt on medium speed until well combined. Fold in the whipped cream.
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You can use a mixer to help mix it altogether, but at low speed, until well combined. DO NOT OVERBEAT!
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Scoop the mix into the Kelloggs Coco Pops cups.
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Allow to chill for at least 4 hours or until set. Garnish with halved strawberries or in season berries.
