MOZART LIQUEUR MALVA PUDDING
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It’s delicious!
MOZART LIQUEUR MALVA PUDDING
You have to try it!
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients
- 1 Cup White Sugar
- 2 Eggs
- 1 Tbsp Apricot Jam
- 185 g Cake Flour
- 1 tsp Bicarbonate Soda
- Pinch Salt
- 2 Tbsp Flora Plant BUTTER
- 1 tsp White Vinegar
- ½ Cup Milk
- 1 Cup Double Cream
- ½ Cup Flora Plant BUTTER
- ½ Cup White Sugar
- ½ Cup Mozart Liqueur
Instructions
BATTER
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Preheat the oven 180°C
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Beat the sugar and eggs until fluffy
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Add Apricot Jam
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Add Flour, Bicarb Soda and Salt
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Melt Butter, Vinegar and Milk on low heat
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Add Melted Butter mix to Flour batter
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Pour batter to greased baking dish
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Bake for 45 minutes or until knife inserted comes out clean
SAUCE
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In a saucepan add cream, Flora Plant Butter, sugar and Mozart Liqueur. Heat on medium, stir until butter has melted and sugar dissolved. Do not mix to boil.
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Remove pudding from the oven. Pierce it in a few places, so it absorbs the hot sauce. Serve hot or cold, with a side of cream or custard.
