KELLOGG’S COCO POPS BROWNIES
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Kellogg's Coco Pops Brownies
Create lunchbox fillers with your kids and spend quality time together.
Prep Time 20 minutes
Cook Time 30 minutes
Servings 12
Ingredients
- 2 Cups Kellogg's Coco Pops
- 2 Cups Self Raising Flour
- 120 g Pecan Nuts
- 250 g Dark Chocolate
- 200 g Butter
- 3 Eggs
- 1 Cup Sugar
Instructions
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Preheat oven to 180°C and grease baking dish
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Melt butter and chocolate over medium heat
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In a bowl whisk eggs and sugar then beat until light and fluffy
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Add flour and chopped pecan nuts and gently fold into the egg mix
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Add melted chocolate and Kellogg's Coco Pops and combine well
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Pour batter into greased baking dish and bake for 30 min
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Test readiness with a toothpick inserted into the centre, should come out fudgy with the brownie.
