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Kellogg's Coco Pops Brownies

Create lunchbox fillers with your kids and spend quality time together.

Course Snack
Keyword Brownies
Prep Time 20 minutes
Cook Time 30 minutes
Servings 12


  • 2 Cups Kellogg's Coco Pops
  • 2 Cups Self Raising Flour
  • 120 g Pecan Nuts
  • 250 g Dark Chocolate
  • 200 g Butter
  • 3 Eggs
  • 1 Cup Sugar


  1. Preheat oven to 180°C and grease baking dish

  2. Melt butter and chocolate over medium heat

  3. In a bowl whisk eggs and sugar then beat until light and fluffy

  4. Add flour and chopped pecan nuts and gently fold into the egg mix

  5. Add melted chocolate and Kellogg's Coco Pops and combine well

  6. Pour batter into greased baking dish and bake for 30 min

  7. Test readiness with a toothpick inserted into the centre, should come out fudgy with the brownie.

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