DARK BEAN CHOCOLATE CAKE
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Dark Bean Chocolate Cake
Apparently Gluten Free, but delicious according to my domestic tasters who can be super critical
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8
Ingredients
BEAN CHOCOLATE CAKE
- 1 410g Red Kidney Beans Drained and cleaned well
- 1 Tbsp Vanilla Extract
- 5 Eggs
- 1 Tbsp Fresh Orange Juice
- ⅓ Cup Cocoa Powder
- ½ tsp Bicarbonate Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- ⅓ Cup Coconut Oil
- ½ tsp Himalayan Salt
- ½ Cup Sugar (not Castor Sugar)
ICING
- 2 Tbsp Fresh Orange Juice
- 1 Cup Icing Sugar
Instructions
CHOCOLATE BEAN CAKE
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Preheat the oven to 180°C
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Grease a 20cm round cake tin
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Combine Red Kidney Beans, orange juice, vanilla extract, coconut oil and 1-2 eggs in a food processor. Process until smooth, roughly 5 minutes
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Add the remaining ingredients and process for another minute, until well combined
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Pour into greased cake tin and bake for 40 minutes
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Remove from oven and allow to cool down slightly, then turn it onto a cooling rack
ICING
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Sift 1 Cup icing sugar into a bowl
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Add 2 Tbsp orange juice (if needed add more in small bits)
