
RECIPE FOR NATASHA’S KITCHEN SOFT ROLLS
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SOFT ROLLS
These are super easy and, oh so delicious too
Ingredients
DOUGH
- 1½ Cup Milk
- 4 Cups Cake Flour
- ⅓ Cup Sugar
- 1½ Tbsp Active Dry Yeast
- 1 tsp Salt
- 4 Tbsp Butter or Margarine
SOFT ROLL PASTING BUTTER
- 2 Tbsp Butter or Margarine
- 1 tsp Honey optional
Instructions
MAKING THE DOUGH
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Warm the milk and melt the butter
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Combine the warm milk, melted butter, salt, sugar and yeast in a bowl and whisk it all together then let it sit for 5 min. You should see bubbles forming on top after 5 min
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Pour the yeast mix into a large bowl, and slowly add the cake flour, small portions at a time, until the dough is not sticky. About 4 cups.
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Knead by hand for 10-12 minutes or with an electric mixer for 2 minutes. Place the smooth dough into an oiled bowl. Cover with a kitchen towel and let it sit in a warm place to rise for an hour. I placed the bowl into the OFF Microwave.
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After the hour the dough should have risen. Cut the dough into 24 equal pieces. Shape each individual piece into round shapes and place them into a oiled baking tray next to each other.
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Cover with kitchen towel and allow them to rise in a warm place for 30 minutes. They should look puffed up. I placed it into an OFF oven for this period, but you can place it where it suits you as long as it's warm.
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Set the oven heat to 180°C, when ready bake the dough for 20 minutes or until golden brown
MAKING THE HONEY BUTTER
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Melt the 2 Tbsp of butter or margarine in the Microwave for 30 seconds
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Add Honey and mix it well together (optional)
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As soon as the golden brown soft rolls are out the oven paste the honey butter over each roll while still hot
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Set aside to cool before serving (be warned you WILL be tempted to indulge ...)