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PINEAPPLE UPSIDE-DOWN CAKE

Course Dessert
Cuisine Eastern Europe
Keyword Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings 12

Ingredients

CAKE

  • 4 Eggs
  • 1 Cup Sugar
  • 1 Cup Flour
  • 1 tsp Baking Powder
  • 3 Tbsp Melted Butter
  • 2 Tbsp Hot Water
  • 1 Tbsp Vanilla Extract
  • 1 Tin Pineapples

CARAMEL

  • 1 Cup White Sugar

Instructions

CAKE

  1. Whip the 4 Eggs and Sugar for 15 minutes

  2. Preheat the oven to 180°C and line the baking tin

  3. Add Flour and Baking Powder

  4. Add Hot water to the melted butter and combine with the cake mixture

CARAMEL

  1. Add Sugar to a pan or pot on mid-high heat until it caramelizes, take care not to burn it

CAKE TIN FILLING

  1. Add the sugar caramel to the cake tin

  2. Place the pineapples over the caramel

  3. Add the cake batter

  4. Bake for about 30 minutes or until pin comes out clean

  5. Allow to rest for 10 minutes before turning the cake out onto a plate