PINEAPPLE UPSIDE-DOWN CAKE
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Deliciousness on a plate. Super easy and quick to make, and perfect to compliment any family Sunday lunch or afternoon tea.
PINEAPPLE UPSIDE-DOWN CAKE
Prep Time 20 minutes
Cook Time 30 minutes
Servings 12
Ingredients
CAKE
- 4 Eggs
- 1 Cup Sugar
- 1 Cup Flour
- 1 tsp Baking Powder
- 3 Tbsp Melted Butter
- 2 Tbsp Hot Water
- 1 Tbsp Vanilla Extract
- 1 Tin Pineapples
CARAMEL
- 1 Cup White Sugar
Instructions
CAKE
-
Whip the 4 Eggs and Sugar for 15 minutes
-
Preheat the oven to 180°C and line the baking tin
-
Add Flour and Baking Powder
-
Add Hot water to the melted butter and combine with the cake mixture
CARAMEL
-
Add Sugar to a pan or pot on mid-high heat until it caramelizes, take care not to burn it
CAKE TIN FILLING
-
Add the sugar caramel to the cake tin
-
Place the pineapples over the caramel
-
Add the cake batter
-
Bake for about 30 minutes or until pin comes out clean
-
Allow to rest for 10 minutes before turning the cake out onto a plate
