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MOZART LIQUEUR MALVA PUDDING

You have to try it!

Course Dessert
Cuisine South African
Keyword Dessert
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

  • 1 Cup White Sugar
  • 2 Eggs
  • 1 Tbsp Apricot Jam
  • 185 g Cake Flour
  • 1 tsp Bicarbonate Soda
  • Pinch Salt
  • 2 Tbsp Flora Plant BUTTER
  • 1 tsp White Vinegar
  • ½ Cup Milk
  • 1 Cup Double Cream
  • ½ Cup Flora Plant BUTTER
  • ½ Cup White Sugar
  • ½ Cup Mozart Liqueur

Instructions

BATTER

  1. Preheat the oven 180°C

  2. Beat the sugar and eggs until fluffy

  3. Add Apricot Jam

  4. Add Flour, Bicarb Soda and Salt

  5. Melt Butter, Vinegar and Milk on low heat

  6. Add Melted Butter mix to Flour batter

  7. Pour batter to greased baking dish

  8. Bake for 45 minutes or until knife inserted comes out clean

SAUCE

  1. In a saucepan add cream, Flora Plant Butter, sugar and Mozart Liqueur. Heat on medium, stir until butter has melted and sugar dissolved. Do not mix to boil.

  2. Remove pudding from the oven. Pierce it in a few places, so it absorbs the hot sauce. Serve hot or cold, with a side of cream or custard.