Go Back
Print

FEIJOADA DO BRASIL

Course Main Course
Cuisine Mozambican
Keyword Recipes
Prep Time 30 minutes
Cook Time 1 hour 30 minutes

Ingredients

  • 500 g Pork Chops
  • 300 g Stewing Beef
  • 200 g Bilton
  • 200 g Chouriço
  • 500 g Pork Trotters
  • 1 Packet Bacon
  • 1 kg Black Beans
  • 1 Tbsp Coconut Oil or Pork Fat
  • Bay Leaves
  • Salt and Pepper to Taste
  • 1 Orange
  • Kale

Instructions

  1. Fry the different meats individually with Salt and Garlic, except the bacon and chouriço that already have salt.

  2. Add oil into the pot that you will be using to slowly cook the Feijoada.

  3. Add the beans and stir

  4. Add the meat

  5. Add Bay Leaves

  6. Add Salt and Pepper to taste

  7. Add water to cover the meat

  8. Allow to cook for about for 40-45 minutes until the meat is tender and the sauce thickish