Go Back
Bunny Chow

Veggie Bredie Bunny Chow

Inspired by Durban’s iconic bunny-chow, this recipe is great for all the lockdown tinned foods in the cupboard.

Course Main Course
Cuisine Indian
Keyword Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 1 Tin Rhodes Quality Mixed Vegetables in Brine 410g - drain the brine
  • 1 Tin Rhodes Quality Green Beans Cross Cut in Brine 410g - drain the brine
  • 1 Tin Rhodes Quality Tomatoes Chopped & Peeled 410g
  • 1 Tin Rhodes Quality Butter Bean in Curry 410g
  • 2 Tbsp Sunflower Oil
  • 1 Onion Chopped
  • 2 Garlic Cloves, crushed
  • 2 cm Piece Fresh Ginger root, peeled and grated
  • 1 Tbsp Garam Masala
  • 1 tsp Ground Tumeric
  • 1 tsp Ground Cumin
  • 1 Tbsp Ground Coriander
  • 3 Tbsp Fruit Chutney
  • Salt & Pepper To taste
  • 1 Full loaf halved and quartered


  1. Heat the oil in a large saucepan or pot

  2. Fry the onions until soft and golden

  3. Add garlic, ginger, spices, chutney and fry it all together for 1 minute making sure to mix it all

  4. Add the Rhodes Quality Mixed Vegetables, Green Beans, Chopped Tomato and Butter Beans

  5. Cover and Simmer over low heat for 10 minutes

  6. Season the mixture to taste

  7. Spoon the mixture into the hollowed-out bread, add the piece of bread