WARM MILK CAKE
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WARM MILK CAKE
2018-04-07 21:54:53
Total Time
1 hr
Nutrition Facts
Serving Size
895g
Amount Per Serving
Calories 2643
Calories from Fat 786
% Daily Value *
Total Fat 89g
137%
Saturated Fat 50g
248%
Trans Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 25g
Cholesterol 928mg
309%
Sodium 527mg
22%
Total Carbohydrates 416g
139%
Dietary Fiber 6g
22%
Sugars 258g
Protein 52g
Vitamin A
67%
Vitamin C
1%
Calcium
78%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Pinch of Salt
- 4 Eggs
- 220g Sugar
- 200g Flour
- 10g Baking Powder
- 150ml Warm Milk
- 80g Melted Butter
- Icing Sugar as needed
Instructions
- Heat oven to 180°C
- Beat together the Eggs, Salt, Sugar
- Gradually add the Flour to the mix
- Add the Baking Powder to the mixture
- Warm the Milk
- In a separate bowl mix the Milk and Butter
- Add 2 Spoons of the cake batter to the Milk and Butter mixture and mix well
- Add it to the rest of the cake batter
- Pour into a floured cake tin
- Bake for 45 minutes or until cooked (oven dependent)
Notes
- Really enjoyed making this cake. Not expensive to make either and tastes really divine. I mean, if our super fussy son who by the way does not approve of too much sugar loved it, it says a lot ... right?
Two Dads and a Kid https://twodadsandakid.com/
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