Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy
Add eggs and the 1/2 teaspoon vanilla extract and beat well
Add the flour mixture to the butter mixture
Mix until well blended
Pour batter into prepared baking tin
Bake at 175 degrees C for 30-45 minutes
Pierce cake several times with a fork to make sure it's cooked through
Combine the full cream milk, condensed milk, and evaporated milk together
Pour over the top of the cooled cake
Whip whipping cream
Add the remaining 1 cup of the sugar
Add the remaining 1 teaspoon vanilla and blend together until thick.
Spread over the top of cake
Be sure and keep cake refrigerated!
A tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake—in some recipes —soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. The cake is popular in Central, South America, North America and many parts of the Caribbean, as well as in Europe.
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