NOLA MAYONNAISE CHOCOLATE CAKE
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NOLA MAYONNAISE CHOCOLATE CAKE
Super Easy! Super Delicious!
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients
- 335 g Cake Flour 630ml
- 40 g Cocoa Powder 110ml
- 320 g Castor Sugar 380ml
- 5 ml Salt
- 8 ml Bicarbonate of Soda
- 300 ml Nola Original Mayonnaise
- 400 ml Water
- 5 ml Vanilla Essence
Chocolate Ganache
- 250 ml Cream I used double cream
- 200 g Dark Chocolate Chopped, chocolate shavings for garnish
Instructions
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Preheat oven to 180C and line a 23cm round baking tin with wax paper
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Sift together the dry ingredients Flour, Cocoa Powder, Castor Sugar, Salt, Bicarbonate of Soda. Give it a good mix to combine.
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In another bowl, stir together the Nola Original Mayonnaise, Water and Vanilla Essence.
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Add the liquid mix to the dry ingredients and stir until combined well.
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Pour into the prepared baking tin.
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Bake for 45 minutes, or until a cake tester comes out clean.
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Cover in tinfoil and leave to cool in the tin (overnight in the fridge is ideal)
Ganache
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Bring the cream to the boil and add the chopped chocolate
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Stir until smooth and leave to cool
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Pour over the cake, it's easier to do this by placing the cake on a wire rack so the excess can drip off.
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Sprinkle with the chocolate shavings
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Bom Apetite!
