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Super Easy! Super Delicious!

Course Snack
Keyword Recipes
Prep Time 15 minutes
Cook Time 45 minutes


  • 335 g Cake Flour 630ml
  • 40 g Cocoa Powder 110ml
  • 320 g Castor Sugar 380ml
  • 5 ml Salt
  • 8 ml Bicarbonate of Soda
  • 300 ml Nola Original Mayonnaise
  • 400 ml Water
  • 5 ml Vanilla Essence

Chocolate Ganache

  • 250 ml Cream I used double cream
  • 200 g Dark Chocolate Chopped, chocolate shavings for garnish


  1. Preheat oven to 180C and line a 23cm round baking tin with wax paper

  2. Sift together the dry ingredients Flour, Cocoa Powder, Castor Sugar, Salt, Bicarbonate of Soda. Give it a good mix to combine.

  3. In another bowl, stir together the Nola Original Mayonnaise, Water and Vanilla Essence.

  4. Add the liquid mix to the dry ingredients and stir until combined well.

  5. Pour into the prepared baking tin.

  6. Bake for 45 minutes, or until a cake tester comes out clean.

  7. Cover in tinfoil and leave to cool in the tin (overnight in the fridge is ideal)


  1. Bring the cream to the boil and add the chopped chocolate

  2. Stir until smooth and leave to cool

  3. Pour over the cake, it's easier to do this by placing the cake on a wire rack so the excess can drip off.

  4. Sprinkle with the chocolate shavings

  5. Bom Apetite!

About The Author


Parenting and Lifestyle Dad Blogger. If you enjoyed this post feel free to share it, or if you would like to engage with me you can find me on TWITTER @twodadsandakid or INSTAGRAM @twodadsandakid Follow my blog so you never miss out!

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