HOMEMADE PASTA WITH BILTONG AND MUSSELS
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BILTONG AND MUSSELS PASTA
This was the winning recipe in the Philips Pasta Maker Giveaway
#Sponsored by Philips South Africa
#MyPastaDream
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4
Ingredients
- 1 Cup Full Cream
- 3 Tbsp Coconut Oil
- 1 Whole Onion
- 1 Tbsp Garlic Garlic to taste
- Fresh Pasta made by Philips Pasta Maker
- 1 Tin Mussels I used a small box of fresh Mussels
- 1 Packet Biltong Powder I used sliced biltong
- 2 Whole Chillis Optional
- Pinch Salt
- Bunch Sliced Parsley
Philips Pasta Maker
- 1 Cup General All Purpose Flour Use the Philips Pasta Maker measuring cup
- 1 Egg
- 1 Cup Water Use the Philips Pasta Maker measuring cup
Instructions
-
Make a batch of fresh pasta using the Philips Pasta Maker
Add the Flour to the Philips Pasta Maker
Mix the Water and Egg in the Cup
Start the Pasta Maker
Add the water & egg mix to the flour
Let the Philips Pasta Maker do the rest
Cook the pasta as soon as it's ready, then set aside
Biltong and Mussel Pasta Sauce
-
In a separate pan, heat the Coconut Oil
Add the Onion and Sautee
Add the Garlic until tender
If you're using tin Mussels, drain it and add it to the Onion & Garlic mix, sautee the mix a little more
Add Salt to taste (remember the Biltong is already salty)
Add some of the Biltong to the mix (optional)
Add Full Cream and bring it all to a boil
Remove from heat and add it to the ready to eat homemade pasta
Plate the Pasta, Biltong and Mussel
Add sliced Biltong or Biltong powder to the Pasta
Add finely chopped Parsley as the garnish
This Fresh Pasta IS HEAVEN ON A PLATE!
Recipe Notes
It's a really delicious Pasta dish. Easy to make which is something that really works for me. Although I enjoying cooking, I don't enjoy spending endless time in the kitchen.
The chilli is my idea and just adds a little bite to the dish.
Suggestion, you can add some biltong powder to the sauce and finish off the plate with sliced biltong and parsley before you serve. YUM!
