Bolo de Laranja
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Bolo de Laranja
2017-07-15 16:42:05
Yields 10
This is an all time favourite in many Portuguese homes. It's a relatively easy recipe to follow and quick to make. In under an hour you will have the cake ready to be served...
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Nutrition Facts
Serving Size
74g
Yields
10
Amount Per Serving
Calories 247
Calories from Fat 122
% Daily Value *
Total Fat 14g
21%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 56mg
19%
Sodium 26mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
2%
Sugars 16g
Protein 3g
Vitamin A
13%
Vitamin C
12%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 150g Margarine
- 150g Sugar
- 1 Whole orange
- 3 Eggs
- 1 tsp Baking powder
- 150g Cake Flour
Instructions
- Beat the margarine and sugar until creamy. While the margarine and sugar beat grate the skin of orange into a bowl, and squeeze the juice of the orange into a separate bowl
- Add the grated skin to the creamy batter
- Add the juice of the orange to the batter - if the orange is large only use half the juice
- Add the eggs one at a time mixing the egg with the batter before adding the next one
- Swift the flour and the baking powder into the batter and gently mix
- Pour the batter into a prepped baking tin
- Place into a 180ºC oven for about 30-40 minutes / or until cooked through
- Take cake out of the oven and cake tin, allow it to cool
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