Marie Biscuit Cake
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Marie Biscuit Cake
2017-07-14 11:36:29
Serves 8
Very typically Portuguese dessert
Prep Time
25 min
Cook Time
25 min
Nutrition Facts
Serving Size
113g
Servings
8
Amount Per Serving
Calories 484
Calories from Fat 281
% Daily Value *
Total Fat 31g
48%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 14g
Cholesterol 1mg
0%
Sodium 249mg
10%
Total Carbohydrates 48g
16%
Dietary Fiber 1g
2%
Sugars 32g
Protein 4g
Vitamin A
23%
Vitamin C
0%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Packets Marie Biscuit
- 250g Margarine
- 250g Castor Sugar
- 3 Egg whites
- Coffee with sugar
- Grated Marie Biscuit to decorate
- Coffee grain to decorate
Instructions
- Beat the margarine until creamy, continue beating and add sugar slowly. Then add one egg white at a time. Mix it all until you have a creamy batter.
- Soak each Marie biscuit into the coffee and sugar mix one at a time. Put the first biscuit at the centre of the plate and 6 around the centre biscuit, then spread some of the cream over the biscuits.
- Repeat another layer of biscuits and cream, continue this layering until the biscuits finish
- Once the biscuits are finished decorate the cake with the remaining cream
- Finally decorate the top of the cake with the grated biscuits and coffee grain
- Place cake in the fridge for 2 hours or until set. When set it's ready to serve
Notes
- Photo source http://www.teleculinaria.pt/featured/bolo-de-bolacha-5/
Two Dads and a Kid https://twodadsandakid.com/
