BACALHAU À BRÁZ
Reading Time: < 1 minute
BACALHAU À BRÁZ
Delicious, Easy and Quick to make
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 500 g Bacalhau if it's covered in salt soak for 48hrs before use
- 1 Whole Onion Cut into rings
- 2 Tbsp Garlic or to taste
- 6 Eggs
- 200 g French Fries
- 100 ml Olive Oil
- ½ tsp Ground Black Pepper optional
- ½ tsp Salt optional (I didn't use any)
- 1 Jar Black Olives to be used as garnish to taste
- Chopped Fresh Parsley to be used as garnish to taste
- 60 ml Fresh Cream
Instructions
-
Boil the Bacalhau for 15 min
-
Drain the Bacalhau
-
Break the Bacalhau into pieces (make sure to remove all bones)
-
Beat together the Eggs and Fresh Cream with the optional Salt and Pepper
HOW TO COOK (15 min)
-
AirFry or Oil Fry the French Fries and set aside
-
Add Olive Oil to the Wok or Deep Frying Pan
-
Add Chopped Onion to the Olive Oil, cook until translucent
-
Add Garlic to the Onions, stirring constantly to avoid burning
-
Add the Bacalhau and cook for about 5 min
-
Add the cooked French Fries and mix well
-
Add the Egg mix and mix well
-
Plate the finished dish and garnish with Black Olives and Chopped Parsley and serve.
Bon Apetite!
